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Russia likely to lead the way.‏

Insights Into the Future of Russia
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Kin’s Domain

Here are several quotes from the Edgar Cayce readings in reference to Russia:

“…out of Russia comes again the hope of the world” – Edgar Cayce
 
The following quotes are from Edgar Cayce’s predictions of Russia’s rise in spiritual stature, and therefore world leadership, in the upcoming global transformation. These quotes are posted on David Icke’s blog:
www.davidicke.com/forum/archive/index.php/t-7972.html
 
“…out of Russia comes again the hope of the world”
– Edgar Cayce
www.crystalinks.com/cayceface.jpg

Edgar Cayce (1877-1945), the so-called “sleeping prophet”, made a number of remarkably accurate predictions of the future. In 1934, Cayce predicted the beginning and end of World War II many years before it happened. He predicted the end of Communism, and that Russia would be born again. He also saw a strong religious movement coming out of Russia.
www.meta-religion.com/Paranormale/Prophecies/edgar_cayce_prophecies.htm
Throughout the readings of the ‘Sleeping Prophet’ Edgar Cayce we again encounter amazing references to Russia’s special place in the cosmic plan. Cayce said:
“In Russia there comes the hope of the world, not as that sometimes termed of the communistic, or Bolshevik, no; but freedom, freedom! That each man will live for his fellow man! The principle has been born. It will take years for it to be crystallized, but out of Russia comes again the hope of the world.”
(Edgar Cayce, 1944, No. 3976-29)… for changes are coming, this may be sure — an evolution, or revolution in the ideas of religious thought. The basis of it for the world will eventually come out of Russia; not communism, no! But rather that which is the basis of the same, as the Christ taught — His kind of communism! (Edgar Cayce, c. 1930, No. 452-6)On Russia’s religious development will come the greater hope of the world. Then that one or group that is the closer in its relationship [with Russia] may fare the better in gradual changes and final settlement of conditions as to the rule of the world. (Edgar Cayce, c.1932)[In Russia] a new understanding has come and will come to a troubled people… (Edgar Cayce, c.1938)
www.geocities.com/countermedia/3.html
 

Anastasia

Cayce’s Predictions Also Parallel Anastasia’s Visions for Russia

Reading these quotes from Edgar Cayce reminds me of Anastasia’s vision for Russia in which Russia becomes the cleanest country in the world ecologically, and partly because of this, the most prosperous country in the world. 
 
In her imagery of Russia’s future, most of the people become owners of their own garden/home plot of land referred to as a Kin’s Domain. The people are of exceptional health, growing remarkably tasty, healthful food highly sought after by the rest of the world. While other countries are steeped in their polluted cities with a sickly populous, the Russian economy became the wealthiest in the world – largely because of tourism where millions come to Russia to experience their pure water, clean air, and amazing food grown on their millions of Kin’s Domains. Russia leads the world in natural medical treatment, so the globe flocks to Russia for rest and healing.
 
The owners of the Kin’s Domains are some of the wealthiest in the world due to the massive volume of produce able to be grown on even a 2-3 acre parcel and the high prices they are able to get for their unparalleled quality in home grown food staples. 
 
The children raised on these Kin’s Domains are of exceptional intelligence, partly due to the powerful awakening influence of living close to the land in an unpolluted environment, consuming home grown food, pure water and pure ion-rich air. (In current time, it was not that long ago the one of Russia’s alternative schools based on Anastasia’s concepts sent their first 12 year old to get her PhD from a Russian University (children can complete 11 years of primary education in just 1-2 years, self-paced, in this kind of learning environment). 
 
The spiritual awakening that is derived from living close to the land, while living and educating the young in ways suggested by Anastasia, is beyond that which is taught in most religions. Imagine going back to the lifestyle of the Garden of Eden and realizing how that very lifestyle was designed to be an ideal environment for the development of the human soul. All of the best influences for human health and mental/spiritual development is built into such an ecosystem.  
 
It saddens me to think of how ignorant the political and religious leaders of our world have been, especially here in America, and especially when you consider how beautiful it could have been for all of us (including the political pawns), had the self-serving agendas of the ignorant elite and their followers been given up in favor of supporting the greater good of humankind. The world would already have become the Garden of Eden all over again. 
 
What an awakening this will be when it finally dawns on us as a human people that there is no better way to go than back to the land to commune with God through Nature.
 
The handwriting is on the wall. Russia is likely to lead the way, in fact, they already have. Remember this?:The Dachas of Russia Produce Over 50% of Russia’s Food Requirements on 10% of the Agricultural Land.

In 1999, 35 million small family plots produced 90% of Russia’s potatoes, 77% of vegetables, 87% of fruits, 59% of meat, 49% of milk — way to go, people!

http://thebovine.wordpress.com/2009/08/09/in-1999-35-million-small-family-plots-produced-90-of-russias-potatoes-77-of-vegetables-87-of-fruits-59-of-meat-49-of-milk-way-to-go-people/

 

In 2003 Russia passed a law to give Russian citizens 2.2-6.8 acres of land each and made the land tax-free. Today over 35 million Russians live on their “dacha plot” and produce over 50% of Russia’s food requirements on only 10% of Russia’s agricultural land, by far outperforming the big agra farms who own the other 90%. This concept of giving away land was inspired by the Ringing Cedars books and those in Russia who appealed to the President to make this happen. As a result of this one action, Russia is well on her way to becoming the wealthiest nation, and the cleanest ecologically, on earth. How this may become a reality in Russia, or any other country in the world, is explained in detail in the books on Anastasia, which I recommend highly. The books can be found here: www.ringingcedars.com

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[comment]

Why Russia in the lead?

My guess is that Russians are less burdened by the schism suffered in the  West between Spirituality and a intractably-bogged-down materialist $cience willfully out of touch with anything Real. Dominant Western science is a type of “fiat-$cience” polluted like bad coin & bad medicine by the un-Real.

For those with a Russian education or acquaintances Science and Spirituality are a continuum of truth, not a split-brain conundrum. I believe this to be true, culturally, of the BRIICS nations generally, among which some count Indonesia. We have Brazil, Russia, India, Indonesia and South Africa among the total of 8 large trading nations who intend to dump the $USD and the Euro and form their own currency bloc. Practical people.

Best wishes,
mgw

Source: PolarLight.org correspondence

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Yes on Prop 37′s biggest supporter was…Monsanto

by Jon Rappoport

December 10, 2012

www.nomorefakenews.com

We’ve all heard about hidden agendas, divide and conquer, controlling the narrative, and problem-reaction-solution. These are certainly time-honored and effective strategies for political elites.

To get simpler, we could just say lie-cheat-steal-kill.

But let’s approach all this from a somewhat different angle.

A powerful elite group first forms a goal, an objective. It clarifies that goal. For example: domination of the global food supply.

With that goal in mind, and with the technology to genetically modify food crops, huge corporations like Monsanto, along with their politicians firmly in their pockets, decide to patent every kind of food seed possible.

Soon, they own food. They license/sell food seeds. They expand the number of GMO food crops.

But they also realize they have to deal with opposition.

There are many people who oppose GMO food. These people expose this food as nutrient-deficient and dangerous to human health. They expose the fact that much more toxic pesticide is sprayed on this new Roundup Ready food. They expose the fact that actual ownership of the food supply is passing into the hands of these elite corporations. They expose the fact that the inserted genes drift from crop to crop, field to field, and contaminate non-GMO crops.

What to do?

Monsanto and its allies have a time table. They believe they can accomplish, in a relatively short time, a fait accompli. There will be so many licensed GMO food crops and so many drifting genes, the very idea of ridding the world of GMO crops will be seen as impossible. continue to read

Source: Jon Rappoport’s Blog

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GMO alert: top 10 genetically modified foods to avoid eating

There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael Taylor in 2009 as senior adviser for the FDA, a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO’s were approved in the US without undergoing tests to determine if they were safe for human consumption.

The danger of GMO’s

The question of whether or not genetically modified foods (GMO’s) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility. Below are just some of the food products popularly identified to be genetically modified:

1. Corn – Corn has been modified to create its own insecticide. The U.S. Food and Drug Administration (FDA) has declared that tons of genetically modified corn has been introduced for human consumption. Monsanto has revealed that half of the US’s sweet corn farms are planted with genetically modified seed. Mice fed with GM corn were discovered to have smaller offspring and fertility problems.

2. Soy – Soy has also been genetically modified to resist herbicides. Soy products include soy flour, tofu, soy beverages, soybean oil and other products that may include pastries, baked products and edible oil. Hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate.

3. Cotton – Like corn and soy, cotton has been designed to resist pesticides. It is considered food because its oil can be consumed. Its introduction in Chinese agriculture has produced a chemical that kills cotton bollworm, reducing the incidences of pests not only in cotton crops but also in neighboring fields of soybeans and corn. Incidentally, thousands of Indian farmers suffered severe rashes upon exposure to BT cotton.

4. Papaya – The virus-resistant variety of papaya was commercially introduced in Hawaii in 1999. Transgenic papayas comprised three-fourths of the total Hawaiian papaya crop. Monsanto bestowed upon Tamil Nadu Agricultural University in Coimbatore technology for developing papaya resistant to the ringspot virus in India.

5. Rice – This staple food from South East Asia has now been genetically modified to contain a high amount of vitamin A. Allegedly, there are reports of rice varieties containing human genes to be grown in the US. The rice will create human proteins useful for dealing with infant diarrhea in the 3rd world. China Daily, an online journal, reported potential serious public health and environment problems with genetically modified rice considering its tendency to cause allergic reactions with the concurrent possibility of gene transfers.

6. Tomatoes – Tomatoes have now been genetically engineered for longer shelf life, preventing them from easily rotting and degrading. In a test conducted to determine the safety of GM tomatoes, some animal subjects died within a few weeks after consuming GM tomatoes.

7. Rapeseed – In Canada, this crop was renamed canola to differentiate it from non-edible rapeseed. Food stuff produced from rapeseed includes rapeseed oi (canola oil) l used to process cooking oil and margarine. Honey can also be produced from GM rapeseed. German food surveillance authorities discovered as much as a third of the total pollen present in Canadian honey may be from GM pollen. In fact, some honey products from Canada were also discovered to have pollen from GM rapeseed.

8. Dairy products – It has been discovered that 22 percent of cows in the U.S. were injected with recombinant (genetically modified) bovine growth hormone (rbGH). This Monsanto created hormone artificially forces cows to increase their milk production by 15 percent. Milk from cows treated with this milk inducing hormone contains increased levels of IGF-1 (insulin growth factors-1). Humans also have IGF-1 in their system. Scientists have expressed concerns that increased levels of IGF-1 in humans have been associated with colon and breast cancer.

9. Potatoes – Mice fed with potatoes engineered with Bacillus thuringiensis var. Kurstaki Cry 1 were found to have toxins in their system. Despite claims to the contrary, this shows that Cry1 toxin was stable in the mouse gut. When the health risks were revealed, it sparked a debate.

10. Peas – Peas that have been genetically modified have been found to cause immune responses in mice and possibly even in humans. A gene from kidney beans was inserted into the peas creating a protein that functions as a pesticide.

The GMO link to strange disease

As early as 2008, NaturalNews.com reported about a condition called Morgellon’s disease. The article went on to report the symptoms of the disease as follows: crawling, stinging, biting and crawling sensations; threads or black speck-like materials on or beneath the skin; granules, lesions. Some patients report fatigue, short term memory loss, mental confusion, joint pain and changes in vision. Furthermore, there have been reports of substantial morbidity and social dysfunction leading to a dip in work productivity, job loss, total disability, divorce, loss of child custody and home abandonment.

Prior to its reporting, the condition was dismissed as a hoax, but upon further investigation, the evidence pointed out that the disease was real and may be related to genetically modified food.

Despite this link being established, the CDC declared Morgellon’s disease of unknown origin. Worse, the medical community could not offer any information to the public regarding a cause for the symptoms.

When a research study was conducted on fiber samples taken from Morgellons patients, it was discovered that the fiber samples of all the patients looked remarkable similar. And yet, it did not seem to match any common environmental fiber. When the fiber was broken down, and it’s DNA extracted, it was discovered to belong to a fungus. Even more surprising was the finding that the fibers contained Agrobacterium, a genus gram-negative bacteria with the capacity of transforming plant, animal and even human cells.

Morgellon’s disease is not the only condition associated with genetically modified foods. A growing body of evidence has shown that it may cause allergies, immune reactions, liver problems, sterility and even death. Moreover, based on the only human feeding experiment conducted on genetically modified food, it was established that genetic material in genetically modified food product can transfer into the DNA of intestinal bacteria and still continue to thrive.

Heeding the warning

Time and again, the American Academy of Environmental Medicine (AAEM) has warned that GMOs pose a serious threat to health, and it is no accident that there can be a correlation between it and adverse health effects. In fact, the AAEM has advised doctors to tell their patients to avoid GMOs as the introduction of GMOs into the current food supply has correlated with an alarming rise in chronic diseases and food allergies.

This should come as no surprise. More than 30 years ago a food supplement called L-trytophan killed 100 people and affected 5,000 to 10,000 more. The cause was narrowed down to the genetic engineering process used in its production. If the symptoms had not had three simultaneous characteristics – namely, they were unique, acute and fast-acting – the disease could never have been identified.

If science could assure us with certainty that serious consequences do not wait for us at the end of the line, it might be to our best interest to let this opportunity pass. Progressive thinking in terms of profit is certainly not wrong. But to brush off precaution on the convenient argument that there is not enough evidence to prove that GM food is indeed harmful is sheer irresponsibility. It certainly is a lame excuse to offer in the event that GM foods are indeed proven to contain health hazards.

Sources for this article:

http://www.organicconsumers.org/articles/article_11361.cfm
http://www.naturalnews.com/027226_food_GMO_foods.html
http://www.naturalnews.com/023004.html
http://www.sustainabletable.org/issues/rbgh/
http://www.chinadaily.com.cn/china/2010-02/04/content_9430645.htm
http://www.actionbioscience.org/biotech/pusztai.html
http://www.gmo-compass.org/eng/database/food/238.honey.html

From the NaturalNews.com

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The Gerson Institute – Alternative Cancer Treatment. Juicing

The Gerson Therapy is a natural treatment that activates the body’s extraordinary ability to heal itself through an organic, vegetarian diet, raw juices, coffee enemas and natural supplements.

With its whole-body approach to healing, the Gerson Therapy naturally reactivates your body’s magnificent ability to heal itself – with no damaging side-effects. The Gerson Therapy is a powerful, natural treatment that boosts your body’s own immune system to heal cancer, arthritis, heart disease, allergies, and many other degenerative diseases. One aspect of the Gerson Therapy that sets it apart from most other treatment methods is its all-encompassing nature. An abundance of nutrients from thirteen fresh, organic juices are consumed every day, providing your body with a superdose of enzymes, minerals and nutrients. These substances then break down diseased tissue in the body, while enemas aid in eliminating the lifelong buildup of toxins from the liver.

Throughout our lives our bodies are being filled with a variety of disease and cancer-causing pollutants. These toxins reach us through the air we breathe, the food we eat, the medicines we take and the water we drink. As more of these poisons are used every day and cancer rates continue to climb, being able to turn to a proven, natural, detoxifying treatment like the Gerson Therapy is not only reassuring, but necessary.

Read more from the source: the Gerson Institute

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Amish farmer targeted by FDA raids shuts down raw milk business

By James Eng, msnbc.com

An Amish man who was targeted by federal officials for selling raw milk across state lines – and whose cause was championed by GOP presidential candidate Ron Paul – has shut down his dairy farm.

Dan Allgyer closed his rural Pennsylvania business after a federal judge sided with the U.S. Food and Drug Administration and ruled that he violated federal law. U.S. District Judge Lawrence F. Stengel on Feb. 3 ordered Allgyer to stop selling unpasteurized milk across state lines, the U.S. Justice Department announced Wednesday.

Allgyer operated Rainbow Acres Farm, a small dairy farm in Kinzers, in Lancaster County, Pa., that packaged raw milk and sold it to a group of suburban Washington, D.C., consumers called Grassfed On The Hill.  FDA agents infiltrated the buyers’ group by posing as customers and placing orders for delivery across state lines. Federal agents then raided Allgyer’s farm in April 2010. The government filed a civil complaint last year against Allgyer.

More from the Source: U.S. News

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“Five reasons show why not to avoid all grains” by Hope Egan

Recently grains have been vilified: gluten is blamed for a variety of digestive disorders. Carbs are blamed for weight gain. And many people insist that soaking grains is necessary for good digestion. Is it possible that organic whole wheat is unhealthy? If you shy away from grains, here are five surprising reasons to reconsider eating foods made with organic whole wheat.

1. Whole grains may protect you against radiation. According to Technology’s Curse: Diet for the Atomic Age, nutritionist Sara Shannon indicates that a diet of 45% to 50% whole grains can protect you against low-level radiation and other environmental toxins.

2. Burdensome soaking may not be necessary. Many natural health devotees soak their grains, which was popularized by Sally Fallon in her best-selling book Nourishing Traditions. The theory is that phytic acid, a component of the wheat kernel, blocks important minerals from being absorbed and therefore must be soaked to properly digest them. In a fascinating article called “Phytic Acid Friend or Foe? The Soaking of Grains Investigated” Sue Becker exposes some obvious weaknesses in Fallon’s theory and makes a strong case for the benefits of eating bread from whole grains that have not been soaked.

3. Whole grains are the perfect food for long-term storage. Kernels of wheat found in Egyptian pyramids were able to sprout 4,000 years after being buried. In our day, people looking to store food for short-term and long-term sustenance should put organic whole wheat at the top of their list. While there is a small learning curve for learning to grind your own flour and bake your own bread, today’s small appliances (like grain mills and bread machines) make the process relatively easy.

4. Bread made from freshly milled, organic whole wheat could help cure the common cold. Most Natural News readers know that boosting vitamin C intake is important for fighting colds. But Nobel Laureate Dr. Albert Szent-Gyorgyi discovered that unless it is combined with manganese–plentifully found in wheat germ–vitamin C is not fully absorbed by the body. You can buy wheat germ (which has been processed from the whole grain), but its most natural form is found in the whole grain itself.

5. Eating whole grains can help you lose weight. A study by Penn State revealed that participants in a weight loss program who ate whole grains lost significant body weight and reduced the C-reactive protein levels that lead to heart disease and diabetes.

Conclusion
Over the past century, whole grains, especially whole wheat, have been highly processed, genetically modified, and stripped of their nutrients; therefore, their nutritional value has rightfully been questioned, and they have likely caused many people to develop wheat allergies and sensitivities. However, since organic whole wheat meets nearly all of our nutritional needs (it is filled with vitamins, minerals, fiber and protein), we would do well to assess it fairly when deciding its role in our diets.

About the author

Hope Egan is a biblical health writer and author of “What the Bible Says about Healthy Living Cookbook: Simple and Tasty Recipes Featuring God’s Ingredients.” This is the long-awaited follow up to “What the Bible Says about Healthy Living,” by Dr. Rex Russell, who wrote her cookbook’s foreword. Visit www.BSACookbook.com to contact her or for more information.

Source and references: NaturalNews

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